Yesterday the Observer A to Z of food, I was mentioned. In a nice way. So that’s very lovely.
I’m very grateful to my fame in the Sun, otherwise the Observer wouldn’t have heard about my blog (chicken and egg situation). If you’d like to read it online, the link is here. Am I a food trend now?
Thank you for visiting, I might make some changes this week, so do keep popping back.
Nice one, Lucy!
That’s fantastic Lucy! I hope you’re keeping all these clippings so, in years to come, you can bore people silly at dinner parties talking about your experiment.
I realised my jovial tone might be lost in commenting translation – of course I wasn’t saying you were actually boring!
LOL. One of my friends said she was going to keep a scrap book – I might start doing the same. It’s very odd, but I am very grateful.
Thanks Juls, it is cool. I didn’t think the Observer journalist was going to be so nice! Turns out offal is a serious subject …
I always knew you were going to make a splash x
Thanks Kate!