I love meat, but in 2011 I became dismayed at what I saw to be my ‘meat-debt’. Too little offal has been consumed and as an aspirant ethical carnivore I wanted to put this right. So for the duration of 2012, I am setting myself the challenge of eating only offal, game and fishes rated 1 and 2 by the Marine Conservation Trust. I am teaching myself to question more where my meat comes from and to learn to cook a wide variety of new meats. I’m excited and feel trepidatious, all advice is gratefully received.
Thank you for having a read, let me know if you copy any of this cooking.
With an offal lot of love,