So, today is using up the head day. Both Daz and I surveyed Arthur with some trepidation this morning. We loved you, but not neccessarily your constituent parts. What to do? A few years ago I would have binned him. Not so now. But hwat can you make out of a scavenged pig head? Well stock obviously, but what of all that fat?
So I made a decision. Yes Arthur’s head is going to become stock, but first I am going to fish out any meat and all that fat. The meat can go in my cheese toastie. Yum. The fat I shall render down and make LARD. Yes ladies and gentlemen. Lard will be on the menu very soon (but not today because I had to go to work).
You can see his palate has come away from the roof of his mouth now! The stock does look amazing. I’m going to make delicious things with it.
And here is my dinner bowl of tomato soup. Plus dripping on toast! Oh yes. How Yorkshire have I become with my mucky fat dinner butty? Still a bit southern – it’s toasted, like what that Jamie Oliver would do to a chee-ar-batter!