Sausages – Nose to Tail Fortnight Day 11

11 May

The end of the week is always super busy. On Thursday I played netball until ten o clock. When I got home I realised I’d not had any dinner. What to eat?

Sausages!

Well one sausage. The lonesome sausage. In the freezer. Shivering for some love. I ate him with a fried egg.

Sausages were originally designed to use up all the offally parts. I’m pretty sure a lot still do, so that’s why I’m eating them. The posher ones I buy, I’m sure have never seen an organ, but it’s a difficult question to ask.

One day I will make my own sausages.

Then I will rule the world.

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One Response to “Sausages – Nose to Tail Fortnight Day 11”

  1. Jamie Carlson May 12, 2012 at 3:44 am #

    if you would like to make a tasty sausage that incorporates offal look up Mazzafagetti. There is a brilliant recipe on hank Shaw’s blog call Hunter angler gardener cook http://honest-food.net/

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