Foodie Penpals the Sixth

31 Aug

Woah, six months on foodie-penpalling – surely this can’t be true? Well it is. I might even collect all my posts in one place now … how do you like them apples? If it’s the sort of apple you’d like a bite from check out RockSalt for the rules!

This month my package came from Helen who has the Patient Gardener Blog. This is a lovely blog and Helen’s relationship with her garden (with other sides to her many interests too). I am a struggling, starting-up grower-of-things-that-don’t-immediately-die. Potatoes are my only continuing success … I think that’s my Lincolnshire blood seeping out. Helen’s blog is nice for me to read because she tries to appeal to people (like me) who are trying to have a go. She is also a SeedyPenpal.
So, what did I get? Well …

Yup, that’s some anticipation for you. When I open my parcels, I do try to make an event of it, so I’d brewed some tea and sat down with some chocolate.

Of course, I used my favourite Smoky Tea from Lahloo, my favourite Emma Bridgewater mug and some Rococo chocolate (that I found when I moved house – lavender flavour). Then I realised that I had probably morphed into being a bit of a poncy twat … and if I had read what I’ve just written I would be shaking my head in despair. But nice things are nice and I find it hard to write about savouring nice things without sounding like a tool.

Nevertheless, Helen sent me a lovely parcel full of great things:

I know, it’s amazing! A living sage plant, home-grown shallots, porcini mushrooms, homemade Cornish fairings (plus recipe), goji berry and seed mix, sesame snaps and two packets of tyrells crisps. Lovely!

Helen sent the sage because she felt it went well with meat – which is does of course – pork and sage is a classic, as is liver and sage! It was prescient (what a great word @carllegge) because my sage was/is dieing. Shallots are great – I usually use onions, so was pleased to have a new, fresh flavour to use. I love vegetable crisps and sesame snaps so two great ticks there. The porcini have already been used in my stuffed spleen (more of that another day). I’m toying with the idea of making my own granola because A) the only one I love is Mornflake apple and it seems to have disappeared from the shelves of Leeds and B) I can be proper fussy (as above), so I am sure the goji mix will get in there. Best of all were the Cornish Fairings which are a gingery, chewy biscuit. Super tasty!

I used some of the shallots up in a chilli-kale combo: put some oil in a pan, then add three peeled and quartered shallots and cook for five minutes, add enough kale for two people and one teaspoon chilli flakes and about a quarter of a pint of stock, stir and cook til kale is done. Yum. The shallots were well nice cooked with the chilli and stock – next time I’m going to just cook them on their own so they are a total star.

I have even managed to keep the sage alive for over two weeks!

It even stayed alive while I went on holiday. So Sandra the Sage I hope will live a long and happy life! What a nice forever present.

My parcel went to Switzerland this month – to Ratri who writes another lovely blog about food and her travels called NomadicFeastKitchen. Carol Anne and I recently had a twitter exchange about the worry that what you’ve sent in your eyes is quirky and thoughtful, can come across as weird and emptying out the cupboards-y. On that note, go see what Ratri made of my parcel …

And of course, you should totally join in here.

Advertisements

5 Responses to “Foodie Penpals the Sixth”

  1. Miss J August 31, 2012 at 12:59 pm #

    Would love to know how Sandra the Sage made it through her journey, what a brilliant idea for FPP parcels! Great post as ever Miss L! x

  2. Carol Anne @ Rock Salt September 1, 2012 at 5:14 pm #

    Well done Sandra! You made it! Very cool parcel, and it really is amazing that we’re six months in. So far, so good – especially with parcels like this.

    • offallygood September 2, 2012 at 9:56 am #

      Bloody awesome is what it is! Bare thanks to you Caroline! Bare thanks!

Trackbacks/Pingbacks

  1. Foodie Penpal Parcel One | The Patient Gardener’s Weblog - August 31, 2012

    […] etc to my penpal but am very glad I re-thought it.  My foodie penpal for August was Lucy over at OffallyGood and you can read what she thought of my first attempt of a parcel […]

  2. Moroccan Stuffed Spleen « offallygood - September 9, 2012

    […] lamb sweetbreads and some rehydrated chopped porcini. The porcini had arrived that very day in my foodie penpals package. I mixed these all together with 5 crushed garlic cloves, 1 teaspoon ground cumin and 2 teaspoons […]

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: