I love meat, but in 2011 I became dismayed at what I saw to be my ‘meat-debt’. Too little offal has been consumed and as an aspirant ethical carnivore I wanted to put this right. So for the duration of 2012, I am setting myself the challenge of eating only offal, game and fishes rated 1 and 2 by the Marine Conservation Trust. I am teaching myself to question more where my meat comes from and to learn to cook a wide variety of new meats. I’m excited and feel trepidatious, all advice is gratefully received.
Thank you for having a read, let me know if you copy any of this cooking.
With an offal lot of love,
P.S. The offal journey ended in 2012, thank you so much for all your support along the way.