People should blates know the FoodiePenpals drill now. If you don’t, or have been on Mars, then you sign up to send a treaty package to one plumptious personage, whilst receiving your own from another gorgeous giver.
Lovely! I sent mine to Juls of the blog GoodGobble – so if you want to know what I sent, have a look over there.
My parcel came from Ali, who doesn’t have a blog (I think), but she does Tweet @alimaley and sent a great parcel! What was inside?
And under the stuffing …
Loads of things. I had a STUFFED BOX. Obvs quantity isn’t everything, but it is nice to have lots of things sometimes. I live in the twenty-first century, therefore I consume!
So there was a lovely letter, explaining about all the things and why they were there. Clockwise from the top we have:
Pink Himalayan salt, Manuka honey, Voodoo raw chocolate, Heinz tomato soup, sun-dried tomato bruschetta, Guinness Nuts, Asian soup mix with seaweed, Pomegranate tea, a Shrewsbury, Harissa paste, cheddar oatcakes
I immediately had some pomegranate tea and a raw chocolate!
All the things were things I’d looked at, or already used, which was lovely. The pink sea salt I in fact sent tomy very first foodiepenpal. The other really exciting thing was the raw chocolate. I’m very interesting in trying to be healthy and embracing different ways of eating and raw principles are really interesting. Ali gave me lots of great advice about raw networks in Leeds too. Anyway, raw food isn’t heated above 38 degrees, so amazing things are done with dried fruit and unprocessed ingredients. Raw chocolate does have a different texture to Dairy Milk, but I think its delicious. At work we’re discussing making a raw Christmas cake for us to all share as all of us eats differently.
Thank you for a great parcel Ali, I’ve been enjoying it all month! You’re a raw chocolate genius!