A while ago a super exciting package arrived on my doorstep …
Where has this monster package come from? What might it contain? Why did it arrive at 7am in the morning? Why did it feel so very cold? Why is it so very heavy? What does that yellow sticker say?
Well, it might be no surprise that it contained MEAT. More precisely OFFAL. More precisely an amazing package of veal offal from the Alternative Meat Company. The purchase was inspired by my trip to Kendalls and the eating of the veal liver, which you can read all about in an earlier post. So what’s in the box I hear you cry?
Ooooh, it looks like there’s a lot in there … what can it be? Some delicious treats to go in my belly?
Ah ha! So what are we looking at? Well from top left there are two hanger steaks, two packs of oxtail, two hearts and two tongues. Why is it all in pairs? It was buy one, get one free on the veal offal. Including postage, it came to about £20 and we’ve already had a lot of meals out of it. It all arrived perfectly frozen and on the day I requested and it all went into the freezer. We now have an offal drawer.
Steak, you may say, what about the offalism? Well, let me tell you that hanger steak is not an offal, but it is an underused cut. Also on Masterchef they called it offal, according to my friend Lucia, so therefore it must be. We’d recognise it more by the name of beef skirt.
I’ve got a few recipes to try and lots of ideas. Mostly I’m excited at trying some really nice veal. Alternative Meats get their veal from Cumbria, and on their website there is a video with the farmer. I really trust the company to supply nice things and was impressed with their service and the quality of the product and it’s delivery. Baby cow eating ahoy!
If you’ve been to their website, you’ll see that they do a lot of African meats. My question is now:
Let me know! Next week I’ll reveal the results of my previous fish poll …