Woah there. Seven months of Foodie Penpals … Wahooza! Seven months of getting ace parcels of deliciousness to my door? Wahoooooooooooooooo.
This month I was paired with two Sarahs. Sarah who I sent my parcel to runs a blog about lots of things, but one of the most important aspects is her candid discussion of mental health. You can read about how she found the package at her blog ‘Make-up and Mirtazapine’.
My parcel came from another Sarah, who has her own writing blog here. And once more, what a lovely parcel I got!
I did my usual ritual of saving it and then settling down with a cuppa and some cake, for the unpacking!
What would be inside my box of wonder?
All the amazing things! Sarah had clearly read through other posts and worked out what things I’m interested in and what sort of things I like. She set out by saying that she tried to theme it around Rosemary and sent some from her garden. Then there was some chilli vinegar, some parmesan biscuits, some chilli chocolate, a liquorice bar, some apple and elderflower tea, some rosemary cake and a pot of dukkah, which is a spice blend that you can add to everything! There was also some interesting infomation about rosemary and how it pairs really well with dark chocolate.
A great box of lovely new things to try and lovely homemade things to sample.
The dukkah was pretty exciting – I put it on top of some soup I made this week, which made it super tasty! The soup was a lentil, home-cured pancetta, chard and cavolonero soup. Or a veg box special in a less-pretentious tone.
The powder on top is the dukkah, which is a blend of sesame, almonds, hazelnuts, cumin, coriander, sugar and salt. I really like it. Other suggestions are to dip freshly baked bread into it and to sprinkle it over salads and cous cous. Another flavour of dukkah that the company does is pistachio and sumac, which I might try to re-create at home!
I’m sure I’m going to create some more delicious things from this great box of tricks too!
Thanks again for another lovely foodie penpal month, if you’re inclined to join in, please go over to the lovely RockSalt’s page and sign up.