Tag Archives: meat

Happy New Year

4 Jan

Well, December slid by didn’t it? My last month of offaltarianism morphed (mostly) into vegetarianism. I think I just got a bit tired of being inventive. I fell back to random tomato based curries and soups. I did invent a new soup to get around the fact I couldn’t use bacon in a brussel sprouts soup – Brussel and Anchovy Soup. Much more delicious than I thought it would be!

I had two Christmas dinners: with my family in Norfolk we had a big chicken, so I had a wing (thanks Anissa); then in Leeds with my partner and his son we had sausages. Getting others to agree to an offal Christmas dinner was harder than I had anticipated! I introduced a friend to the joys of chicken liver curry (the livers marinated in pomegranate juice … mmmm mmmm), but mostly I made the most of my veg box and as it got closer to the festive season, tried to make toblerone the major component of every meal.

So what now? To be honest, I don’t really know. I have eaten only offal for a year. I have relieved my offal debt. I can return to how I was eating before?

I won’t. My whole year of experiences has made me think much much more about what I put in my body. In this flush of eating what I like, I’ve scoffed a lot of bacon and am planning KFC VERY SOON. I’m excited to roast a chicken one weekend. Once this flush is over – what then?

I did have the idea of trying to only eat meat where I knew exactly where it came from. In a way, that is so much harder than just eating offal. Questioning people? Conversing, rather than mumbling “I’ll have two kidneys please” – not sure about that. When we’ve got our shed sorted and a chest freezer purchased I do want to buy a whole/half animal and eat it across a year. Not yet though …

So Happy New Year! I’m still cogitating on my offal journey and how it will impact on the rest of my life. Please look through the archives – I’ll be adding some outstanding ones including Homemade Haggis over the coming months. Enjoy offal. It is delicious. Respect the animals by eating it too. I would be well pissed off if I was killed for my meat and then my heart was passed over – wouldn’t you?

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